Quick Caramel Coffee Ring

Directions

1. 1
   Heat oven to 375.
2. 2
   Coat Bundt pan with butter.
3. 3
   If using the Rosemary, sprinkle in the Bundt pan at this time.
4. 4
   Cut biscuits in halves and roll them into balls and place them evenly in Bundt pan.
5. 5
   Mix brown sugar, water, and butter in a saucepan and bring to a boil.
6. 6
   Let mixture boil for 2 minutes then remove from stove.
7. 7
   Pour mixture evenly over biscuits and place in oven.
8. 8
   Bake 20 - 25 minutes.
9. 9
   When done, place plate on top of pan and invert it so the ring will fall out onto the plate.
10. 10
    Let the pan sit on the plate for a few minutes so the syrup will drain on to the coffee ring.