Basic Applesauce

Directions

1. 1
   Cut apples in quarters.
2. 2
   Peel and core the apples.
3. 3
   Put apples in a bowl of cold water.
4. 4
   Cut apples into slices.
5. 5
   Put them in a saucepan with the water and a tiny pinch of salt.
6. 6
   Cover and simmer gently till apples are soft.
7. 7
   Add sugar (depending on how sweet you want the sauce to be).
8. 8
   Simmer well to melt sugar.
9. 9
   Cook down sauce.