Quick Strudel

Directions

1. 1
   Roll out biscuits.
2. 2
   Place in 9 x 13-inch pan or larger if you double recipe.
3. 3
   Cut apples in 1/8.
4. 4
   Place on biscuits, drop pieces of butter on top and pour on syrup as desired.
5. 5
   Sprinkle on raisins, cinnamon, nutmeg and lemon juice.
6. 6
   Bake until biscuits are done at 350°.
7. 7
   Eat warm and enjoy.
8. 8
   If desired, top with whip cream, lemon sauce or ice cream.