Tacos

Directions

1. 1
   Brown meat in skillet.
2. 2
   Add garlic, salt and pepper.
3. 3
   Add small amount of water and cook slowly until tender.
4. 4
   Add mashed potatoes and mix well with meat.
5. 5
   Warm tortillas in grease in skillet; remove and place 1 tablespoon of meat mixture on center of tortilla.
6. 6
   Fold over and pin with toothpick.
7. 7
   Fry taco in grease until brown; drain well on paper towel.
8. 8
   Serve with chopped onions, lettuce, canned, peeled green chili peppers and hot sauce.