Basic Baked Mac And Cheese

9 ingredients
6 steps

Ingredients

  • 2 cups macaroni, uncooked
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 3/4 cup milk
  • 1/8 teaspoon ground pepper, to taste
  • 3 dashes nutmeg
  • 1 dash cayenne pepper
  • 1 cup plain yogurt
  • 2 cups shredded sharp cheddar cheese

Directions

  1. 1
    Cook macaroni in salted water until done. Drain. Put into a med. bowl.
  2. 2
    Preheat oven to 350° F.
  3. 3
    Melt butter in a saucepan over medium heat. Whisk in flour. Whisk over medium heat 2 minutes. Whisk in milk. Cook over med. heat until thickened.Remove from heat.
  4. 4
    Whisk in spices. Stir in yogurt and 1 1/2 cups of shredded cheese. Pour over macaroni and mix together with a spoon. Pour into a small buttered casserole dish. Top with remaining 1/2 cup shredded cheese.
  5. 5
    Bake for 30 minutes.
  6. 6
    4 dinner servings or 6 side dish servings.

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