Dixie Date Bars

8 ingredients
2 steps

Ingredients

  • 1/4 cup butter or margarine, melted
  • 1/2 cup sugar
  • 1 egg, lightly beaten
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chopped dates
  • 1/4 cup chopped pecans

Directions

  1. 1
    Combine butter and sugar in a medium mixing bowl; stir well. Add egg; stir until smooth. Combine flour, baking powder, and salt; add to sugar mixture. Fold in dates and pecans.
  2. 2
    Spoon batter into a greased and floured 9-inch square baking pan. Bake at 325° for 30 minutes. Cool slightly in pan; cut into 2- x 1-inch bars. Remove to wire racks to cool completely.

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