Pastrami Dip

Name: Pastrami Dip
Ingredients: 8 oz. pastrami, ground; 1 c. mayonnaise; 1 c. sour cream; 1/2 tsp. dill weed; chopped green onions to taste; 1 (8-inch) round loaf dark rye bread; assorted vegetables

7 ingredients

5 steps

Ingredients

8 oz. pastrami, ground
1 c. mayonnaise
1 c. sour cream
1/2 tsp. dill weed
chopped green onions to taste
1 (8-inch) round loaf dark rye bread
assorted vegetables

Directions

1

Combine pastrami, mayonnaise, sour cream, dill weed and green onions in a bowl; mix well.
2

Slice off the top of the bread.
3

Cut out the soft center carefully, leaving a well; reserve center. Spoon pastrami mixture onto the bread shell.
4

Cut reserved bread into cubes.
5

Serve bread cubes and vegetables with the dip.