Cheese Puffs

5 ingredients
6 steps

Ingredients

  • 8 oz. sharp Cheddar cheese, grated
  • 2 (3 oz.) pkg. cream cheese
  • 1 c. margarine
  • 4 egg whites, beaten stiff
  • 1 loaf unsliced bread

Directions

  1. 1
    Melt first three ingredients in top of double boiler.
  2. 2
    Fold stiffly beaten egg whites into cheese mixture.
  3. 3
    Cut bread into 1-inch cubes.
  4. 4
    Dip bread cubes into mixture and place on well-greased cookie sheet and freeze.
  5. 5
    When frozen, place in plastic bags.
  6. 6
    Bake, unthawed, at 400° for 15 minutes.

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