Basic Beef Stew
10 ingredients
1 steps
Ingredients
- 1 lb beef chuck, cubed
- 1 medium onion
- 3 large celery ribs, cut into medium size pieces
- 4 large carrots, cut into medium size pieces
- 2 medium potatoes, peeled & cut into medium size pieces
- 1 tablespoon extra virgin olive oil
- 2 tablespoons white flour
- 3 bay leaves
- 2 -4 cups water
- salt & pepper
Directions
-
1["Rinse meat, and pat dry with paper towel.", "Sprinkle with salt & pepper, and dust with flour.", "Heat olive oil to medium-high/high in stew pot - I prefer lg Le Creuset dutch oven.", "Sear seasoned, floured meat -- approx 1 min per side -- stir with wooden spoon, once.", "Add onion to brown with meat -- brown is the goal, black becomes bitter!", "Toss in celery, 2 carrots, bay leaves, and water (start with 2 cups) -- water should hit a HOT, sizzling pot.", "Stir with wooden spoon to help release seared sugars (the brown stuff) into water.", "Turn down to \"low\"".""
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