Caesar Salad

9 ingredients
7 steps

Ingredients

  • 1/2 to 3/4 lb. grated Gruyere cheese
  • 1 pkg. romaine lettuce
  • 1 shallot onion
  • 1 clove garlic
  • 1 anchovie (per person)
  • white vinegar
  • croutons
  • 1 egg yolk (per person)
  • olive oil

Directions

  1. 1
    Squeeze garlic juice and rub in round wooden bowl.
  2. 2
    Cut up shallot and anchovies.
  3. 3
    Put 1 egg yolk per person.
  4. 4
    Slowly pour olive oil.
  5. 5
    Mix until it becomes pasty.
  6. 6
    Add vinegar until smooth. Add lettuce, cheese and croutons.
  7. 7
    Chill and serve.

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