Basic Best Salmon Loaf

10 ingredients
5 steps

Ingredients

  • 1 (15 oz.) can Alaskan salmon
  • 2 c. soft bread crumbs
  • 2/3 c. sliced, pitted, ripe olives
  • 1/3 c. minced onion
  • 1/4 c. milk
  • 2 eggs
  • 2 tsp. minced fresh parsley
  • 1 Tbsp. lemon juice
  • 1/4 tsp. dill weed
  • dash of pepper

Directions

  1. 1
    Drain salmon, reserving 2 tablespoons of liquid.
  2. 2
    Flake salmon.
  3. 3
    Combine with liquid and remaining ingredients.
  4. 4
    Mix well. Shape into loaf.
  5. 5
    Bake at 350° for 45 minutes.

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