Basic Best Salmon Loaf Recipe

9 ingredients
5 steps

Ingredients

  • 15 1/2 ounce Canned Alaska salmon
  • 2 c. Soft bread crumbs
  • 1/3 c. Finely chopped onions
  • 1/4 c. Lowfat milk
  • 2 x Large eggs
  • 2 Tbsp. Minced parsley
  • 1 Tbsp. Lemon juice
  • 1/4 tsp Dill weed
  • 1 dsh Black pepper

Directions

  1. 1
    Drain and flake salmon, reserving 2 Tbsp.
  2. 2
    liquid.
  3. 3
    Combine flaked salmon and reserved liquid with remaining ingredients.
  4. 4
    Place in well-greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or possibly shape into loaf on greased baking pan.
  5. 5
    Bake at 350 F for 45 min.

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