Tomatoes - Scalloped

7 ingredients
4 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/4 c. butter
  • 3 slices bread (2 1/4 c.), crumbled
  • 6 medium tomatoes, peeled and sliced (about 3 1/2 c.)
  • salt
  • pepper
  • sugar

Directions

  1. 1
    Cook onion in butter until tender. Stir in bread crumbs in a 1-quart casserole dish.
  2. 2
    Layer half the tomatoes.
  3. 3
    Sprinkle with salt, pepper and sugar. Cover with half the crumb mixture. Repeat layers.
  4. 4
    Bake, uncovered, at 350° for 30 minutes.

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