Basic Biscuits

Directions

1. 1
   In a bowl, combine flour, baking powder, sugar and salt.
2. 2
   Cut in the shortening until the mixture resembles coarse crumbs.
3. 3
   Combine the egg, milk and honey; stir into the flour mixture just until combined.
4. 4
   Turn onto a floured surface; knead 8-10 times.
5. 5
   Roll out to 1/2-inch thickness.
6. 6
   Cut with a floured 2-1/2 inch biscuit cutter (I use a large glass).
7. 7
   Place 1 inch apart on an ungreased baking sheet.
8. 8
   Bake @ 425 F for 10-12 minutes or until golden brown.
9. 9
   Serve warm.