Roasted Pepper Dip

Directions

1. 1
   Preheat broiler.
2. 2
   Place bell pepper on broiler pan and broil until blistered all over, turning often with tongs, 10 to 15 minutes.
3. 3
   Transfer to paper bag, seal and let steam 10 minutes.
4. 4
   Peel pepper, discarding skin, seeds and stem.
5. 5
   Set aside.
6. 6
   In blender or food processor, puree chickpeas until smooth, adding enough reserved liquid (about 1/4 cup) to make a creamy mixture.
7. 7
   Add roasted pepper, garlic and vinegar and puree until smooth.
8. 8
   Transfer to shallow serving bowl and season with salt to taste.
9. 9
   Let stand at least 30 minutes to let flavors develop.
10. 10
    Sprinkle with pepper before serving.