Basic Biscuits

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Cut shortening into flour until mixture resembles coarse crumbs.
3. 3
   Add milk and stir with a fork only until dough leaves sides of bowl.
4. 4
   Turn dough out onto lightly floured board and knead just until smooth.
5. 5
   Roll 1/2-inch thick.
6. 6
   Cut with biscuit cutter.
7. 7
   Bake on a greased cookie sheet, slightly touching.
8. 8
   Grease tops of biscuits with oil.
9. 9
   Bake 10 to 12 minutes at 450°.
10. 10
    Makes 12 to 14 biscuits.