Basic Biscuits

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Mix shortening into flour until mixture looks like coarse crumbs.
3. 3
   Add milk and stir until mixture leaves sides of bowl.
4. 4
   Knead dough until smooth on floured surface.
5. 5
   Roll dough to 1/2-inch thickness.
6. 6
   Cut with floured 2-inch cutter. Place biscuits lightly touching.
7. 7
   Place on baking sheet.
8. 8
   Bake 10 to 12 minutes or until golden brown.
9. 9
   Makes 12 to 14 biscuits.