Corn Salad

10 ingredients
4 steps

Ingredients

  • 2 c. Shoe Peg corn
  • 3/4 c. cucumber, chopped
  • 1 medium tomato, chopped
  • 1/4 c. onion, chopped
  • 1/2 tsp. dry mustard
  • 1/2 tsp. celery seed
  • 4 Tbsp. mayonnaise
  • 2 Tbsp. vinegar
  • 2 tsp. salt
  • 1/2 c. sour cream

Directions

  1. 1
    Combine first four ingredients and set aside.
  2. 2
    In small bowl, combine remaining ingredients and mix well.
  3. 3
    Pour over vegetables and toss.
  4. 4
    Cover and marinate in refrigerator for 12 hours. Yield: 6 to 8 servings.

Products Matching These Ingredients

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