Kringla

Directions

1. 1
   Combine sugar, egg, baking soda and flour.
2. 2
   Blend thoroughly into sugar mixture.
3. 3
   Divide dough thoroughly into sugar mixture. Divide dough in half.
4. 4
   Form each half into a long roll.
5. 5
   (If kitchen is warm, refrigerate 1 roll until ready to use.)
6. 6
   Cut off a narrow strip of dough.
7. 7
   Roll lightly with hands on lightly floured surface, into pencil-like strip, 7 to 8-inches long.
8. 8
   Form a figure 8 by pinching ends together tightly.
9. 9
   Bring pinched ends to center of the ring and tuck the pinched ends under.
10. 10
    Place on lightly greased baking sheet.
11. 11
    Bake in preheated 350° oven for 12 to 15 minutes or until golden brown.
12. 12
    Makes 6 to 7 dozen.