Chicken Stew
11 ingredients
7 steps
Ingredients
- 2 lb. chicken fryer or parts
- 1 celery stalk
- 1 onion
- poultry seasoning
- 3 to 4 heaping Tbsp. chicken soup base
- 1 c. rice
- 1/2 c. barley
- 1 to 2 c. diced potatoes
- 1 tsp. oregano
- 1 c. diced carrots
- salt and pepper
Directions
-
1Boil
-
2chicken in water with chopped celery, onion and a dash of poultry
-
3seasoning.
-
4When cooked, remove bones, skin and fat. Add meat to broth. Add chicken soup base (dissolved in
-
54 to 5 cups
-
6warm water), rice, barley, potatoes, carrots, oregano, salt and pepper to taste.
-
7Simmer until cooked.
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