Chicken Stew

11 ingredients
7 steps

Ingredients

  • 2 lb. chicken fryer or parts
  • 1 celery stalk
  • 1 onion
  • poultry seasoning
  • 3 to 4 heaping Tbsp. chicken soup base
  • 1 c. rice
  • 1/2 c. barley
  • 1 to 2 c. diced potatoes
  • 1 tsp. oregano
  • 1 c. diced carrots
  • salt and pepper

Directions

  1. 1
    Boil
  2. 2
    chicken in water with chopped celery, onion and a dash of poultry
  3. 3
    seasoning.
  4. 4
    When cooked, remove bones, skin and fat. Add meat to broth. Add chicken soup base (dissolved in
  5. 5
    4 to 5 cups
  6. 6
    warm water), rice, barley, potatoes, carrots, oregano, salt and pepper to taste.
  7. 7
    Simmer until cooked.

Products Matching These Ingredients

More Recipes to Try