Chicken Pot Pie

6 ingredients
8 steps

Ingredients

  • 4 pie shells
  • 2 cans Veg-All, drained
  • 2 cans chicken
  • 1 can water chestnuts
  • 1 can cream of celery soup
  • 1 can cream of chicken soup

Directions

  1. 1
    Mix
  2. 2
    all together.
  3. 3
    Pour into 2 pie
  4. 4
    shells.
  5. 5
    Top
  6. 6
    with the other 2 pie shells.
  7. 7
    Bake at 350° for about
  8. 8
    35 minutes or until golden brown.

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