Basic Blender Crepes

4 ingredients
11 steps

Ingredients

  • 1 1/2 c. milk
  • 3 eggs
  • 1 3/4 c. all-purpose flour
  • 2 Tbsp. butter or margarine, melted

Directions

  1. 1
    Add all ingredients to blender jar.
  2. 2
    Cover and process at stir speed until blended, 20 to 25 seconds.
  3. 3
    Scrape down flour on sides of jar; blend 5 seconds more.
  4. 4
    Heat a 7-inch slope sided lightly-greased skillet over medium-high heat until water drop dances when sprinkled on it (or use electric crepe maker).
  5. 5
    Pour 2 tablespoons batter at a time into skillet.
  6. 6
    Quickly tilt skillet to cover bottom.
  7. 7
    Pour off extra batter into blender jar.
  8. 8
    Brown on first side about 1/2 minute; turn to brown on second side.
  9. 9
    Stack with wax paper between every 4 crepes.
  10. 10
    Place in plastic bag until ready to fill.
  11. 11
    These can be refrigerated or frozen.

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