Stuffed Cornish Hen

Name: Stuffed Cornish Hen
Ingredients: 1 stick butter 1/4 lb.; 6 rock cornish hens approximately 1 lb. 2 oz. each; 3 cups cooked white rice or Minute Rice, cooked to =; 16 ounces mushroom pieces; 1 1/2 teaspoons poultry seasoning; 1/4 cup celery minced; onion 1 sm., minced; 2 eggs med. sized

8 ingredients

4 steps

Ingredients

1 stick butter 1/4 lb.
6 rock cornish hens approximately 1 lb. 2 oz. each
3 cups cooked white rice or Minute Rice, cooked to =
16 ounces mushroom pieces
1 1/2 teaspoons poultry seasoning
1/4 cup celery minced
onion 1 sm., minced
2 eggs med. sized

Directions

1

Thaw hens. Remove giblets and rinse hens in COLD water. Cover and put back in refrigerator. (Feed the giblets to a neighbor's cat or cook them.)
2

Cook rice to make 3 cups and cool. Add drained mushroom pieces to cooled rice. Add eggs, celery, onion, and poultry seasoning. Mix well.
3

Stuff each hen and close with small skewers (like a turkey).
4

Bake at 350 degrees for 1 1/2 to 2 hours in a covered, shallow pan with 1/4 stick melted butter.