Basic Blue Cheese Pasta Sauce

Directions

1. 1
   Combine all ingredients in a saucepan and heat on medium.
2. 2
   Let thicken slightly and make sure cheeses are melted.
3. 3
   Add fresh herbs, minced, of your choice-- in any amount you wish-- if desired.
4. 4
   You may not want to add salt depending on the saltiness of your stock, but freshly ground pepper is nice.
5. 5
   Use white pepper if you can find it.
6. 6
   Serve over pasta or gnocchi.