Basic Boiled Potatoes

Directions

1. 1
   Cut the potatoes into bite-sized pieces and soak in water for 10 minutes.
2. 2
   Put potatoes and water in a pot and pour in more water to cover the potatoes.
3. 3
   Cook over medium heat.
4. 4
   After 10 minutes have passed, pierce a potato with a skewer to check the tenderness.
5. 5
   Once the potatoes are tender, drain the water.
6. 6
   Put the potatoes back on the heat and evaporate the moisture by shaking the potatoes in the pot.
7. 7
   Once the potatoes become slightly floury, season with salt and pepper.
8. 8
   Onion and Potato Miso Soup.
9. 9
   Sweetly Simmered Potatoes.
10. 10
    Taramosarata.
11. 11
    Nikujaga (Meat and Potato Stew).