Basic Border Beef Recipe
6 ingredients
6 steps
Ingredients
- lb. boneless beef chuck
- 1 pkt onion soup mix
- 1 x 4 ounce. can diced green chilies
- 1 Tbsp. chili pwdr
- 1 tsp grnd cumin
- 1/4 c. minced fresh cilantro
Directions
-
1Place beef, soup mix, chilies, chili pwdr, and cumin into a crock pot and cover with water.
-
2Cook on high for 5-7 hrs.
-
3Remove meat to cutting board and shred.
-
4Strain contents of the crock pot and reserve the onions and chilies.
-
5Add in the onion and chilies to the meat and combine well.
-
6Add in the minced cilantro if you like.
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