Chocolate Toffee

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Line jelly roll pan with foil.
3. 3
   Arrange saltines evenly on foil in pan.
4. 4
   Melt butter and sugar together in a saucepan.
5. 5
   Pour butter and sugar mixture evenly over saltines.
6. 6
   Heat in oven for 8-10 minutes, until brown and bubbly.
7. 7
   Remove from oven and distribute chips evenly over saltines.
8. 8
   Wait a minute until they start to melt, then spread the chocolate evenly across saltines.
9. 9
   Refrigerate.