Basic Bread
7 ingredients
4 steps
Ingredients
- 2 pkg. dry yeast, dissolved in 3/4 c. warm water (not hot water) with sugar as directed on the pkg.
- 2 c. lukewarm milk
- 3 Tbsp. sugar
- 1 Tbsp. salt
- 3 Tbsp. shortening
- 8 c. flour (all-purpose or bread flour)
- melted butter
Directions
-
1Dissolve yeast. Add milk, sugar, salt, shortening and half the flour.
-
2Mix until smooth.
-
3Mix in rest of the flour until dough is easy to handle. Knead on floured surface until smooth, 10 minutes should do it.
-
4Put in a greased bowl. Cover with dish towel and let it rise about 1 hour, until double.
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