Raspberry Whip

4 ingredients
6 steps

Ingredients

  • 1 (1/3 ounce) package sugar-free raspberry gelatin
  • 1 cup boiling water
  • 2/3 cup cold water
  • 1 cup sugar-free Cool Whip

Directions

  1. 1
    In a mixing bowl, dissolve gelatin in boiling water.
  2. 2
    Stir in cold water.
  3. 3
    Cover and refrigerate until partially set, about 30-45 minutes.
  4. 4
    Add cool whip.
  5. 5
    Stir or beat until light and foamy, about 2-3 minutes.
  6. 6
    Refrigerate.

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