Snickerdoodles

Name: Snickerdoodles
Ingredients: 1/2 cup butter; 1 cup sugar; 1/4 teaspoon baking soda; 1/4 teaspoon cream of tarter; 1 egg; 1/2 teaspoon vanilla; 11/2 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon ground cinnamon

9 ingredients

1 steps

Ingredients

1/2 cup butter
1 cup sugar
1/4 teaspoon baking soda
1/4 teaspoon cream of tarter
1 egg
1/2 teaspoon vanilla
11/2 cup all-purpose flour
2 tablespoons sugar
1 teaspoon ground cinnamon

Directions

1

{"0":"In a mixing bowl beat the butter with an electric mixer for 30 seconds.","1":"Add the 1 cup sugar, baking soda, and cream of tarter.","2":"Beat till combined, scraping sides of bowl. Beat in the egg and vanilla till combined. Beat in as much of the flour as you can with the mixer.","4":"Combine the 2 tablespoon sugar and the cinnamon.","5":"Shape the dough into 1-inch balls. Roll balls in the sugar-cinnamon mix and place on the cookie sheet. With the bottom of a glass gently tap down the cookies.","6":"Bake at 375 oven for 10 to 11 minutes or till edges are golden."}