Basic Bread Pudding(Microwave)

Directions

1. 1
   Measure milk into 1 quart measuring cup.
2. 2
   Add butter. Microwave at High 4 minutes until butter is melted and milk is warm.
3. 3
   Rapidly stir in eggs with a fork and mix well.
4. 4
   Pour over bread cubes in dish.
5. 5
   Microwave at Medium 9 to 12 minutes, rotating dish 1/4 turn after 6 minutes.
6. 6
   When cooked, center may still be slightly soft but it will set up as pudding cools.
7. 7
   Serve warm or chilled.
8. 8
   Makes about 6 servings.