Skippy Quick Cookies

Name: Skippy Quick Cookies
Ingredients: 1 cup Skippy creamy peanut butter (you can use any brand you prefer); 1 cup sugar; 1 large egg, slightly beaten; 1 teaspoon vanilla extract

4 ingredients

8 steps

Ingredients

1 cup Skippy creamy peanut butter (you can use any brand you prefer)
1 cup sugar
1 large egg, slightly beaten
1 teaspoon vanilla extract

Directions

1

Preheat oven to 325°F.
2

In medium bowl, combine all the ingredients.
3

Shape dough into 1-inch balls and place on ungreased baking sheets, arrange cookies 2- inches apart.
4

With fork, gently flatten cookie and press criss-cross pattern into top.
5

Bake 8-10 minutes or until lightly browned and slightly puffed.
6

Immediately top, if desired with sprinkles, chocolate chips or chocolate candies.
7

Cool completely before removing from baking sheets.
8

Note: You can put the sprinkles on the cookies before baking them.