Pumpkin Cupcakes

Name: Pumpkin Cupcakes
Ingredients: 1 pkg. (2-layer size) white cake mix; 1/4 cup plus 2 Tbsp. KOOL-AID Orange Flavor Sugar-Sweetened Drink Mix, divided; 1 container (16 oz.) ready-to-spread vanilla frosting; 1 Tbsp. decorating icing; assorted Halloween candies

5 ingredients

8 steps

Ingredients

1 pkg. (2-layer size) white cake mix
1/4 cup plus 2 Tbsp. KOOL-AID Orange Flavor Sugar-Sweetened Drink Mix, divided
1 container (16 oz.) ready-to-spread vanilla frosting
1 Tbsp. decorating icing
assorted Halloween candies

Directions

1

Prepare cake batter as directed on package; blend in 1/4 cup of the dry drink mix.
2

Pour evenly into 24 paper-lined medium muffin cups.
3

Bake as directed on package for cupcakes.
4

Cool completely.
5

Mix frosting and 1 Tbsp.
6

of the remaining dry drink mix; spread onto cupcakes.
7

Decorate as desired to resemble pumpkins or jack-o'-lanterns, using remaining 1 Tbsp.
8

dry drink mix, decorating icing and candies.