Basic Brine

Directions

1. 1
   Mix 1 gallon of water with the salt and brown sugar. Add other herbs if desired to taste. Add Chicken to brine and let set 24 hours (refrigerated).
2. 2
   After 24 hours remove the meat from the brine and thoroughly rinse the brine from the meat.
3. 3
   Pat dry and add any rubs/seasonings.