Chicken Casserole

8 ingredients
7 steps

Ingredients

  • 6 chicken breasts
  • 1 box Ritz crackers
  • 1 (8 oz.) sour cream
  • 1 can mushroom soup
  • 1 can chicken soup
  • 1 can water chestnuts
  • 1 stick margarine
  • salt and pepper to your taste

Directions

  1. 1
    Cook chicken.
  2. 2
    Take off bone in small pieces.
  3. 3
    Mix melted margarine, both kinds of soup, chicken and water chestnuts.
  4. 4
    Put one pack of crushed crackers in a large bowl.
  5. 5
    Pour the chicken mixture over the crackers.
  6. 6
    Then cover the top with crackers with a little margarine.
  7. 7
    Bake at 300° until brown.

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