Basic Broiled Fish

6 ingredients
4 steps

Ingredients

  • 2 lb. fish steaks or thick fillets (cod, grouper, halibut, mahi mahi, marlin, monkfish, snapper, salmon, shark, swordfish or tuna)
  • 2 Tbsp. melted butter or oil
  • 2 Tbsp. lemon juice
  • 1 tsp. salt
  • 1/2 tsp. paprika
  • dash of pepper

Directions

  1. 1
    Place steaks or thick fillets in a single layer on a preheated and greased broiler pan.
  2. 2
    Combine remaining ingredients and pour over fish.
  3. 3
    Broil 4 to 6 minutes; turn and baste with sauce. Broil until fish flakes, 4 to 5 more minutes.
  4. 4
    Makes 6 servings.

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