Broccoli Au Gratin

Name: Broccoli Au Gratin
Ingredients: 2 pkg. (10 oz. each) frozen broccoli spears; 1 c. sour cream; 1 c. (4 oz.) shredded Cheddar cheese; 3 slices white bread; 1 can (10 3/4 oz.) creamy chicken mushroom soup; 2 Tbsp. chopped onion; 2 Tbsp. butter, melted

7 ingredients

7 steps

Ingredients

2 pkg. (10 oz. each) frozen broccoli spears
1 c. sour cream
1 c. (4 oz.) shredded Cheddar cheese
3 slices white bread
1 can (10 3/4 oz.) creamy chicken mushroom soup
2 Tbsp. chopped onion
2 Tbsp. butter, melted

Directions

1

Cook broccoli according to package directions and drain.
2

Place broccoli in 1 1/2-quart casserole.
3

Blend together soup, sour cream, cheese and onion.
4

Spoon on top of broccoli.
5

Cube bread. Toss cubes in melted butter.
6

Top casserole with buttered cubes. Bake in preheated 350° oven for 20 to 30 minutes.
7

Makes 6 to 8 servings.