Basic Brown Sauce

5 ingredients
1 steps

Ingredients

  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 2 cups Basic Brown Stock
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. 1
    Melt butter in a medium saucepan; add flour, blending well. Cook, stirring constantly, until mixture has browned. Gradually add Basic Brown Stock; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Serve sauce hot with roast beef or steak.

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