Basic Brown Sauce
5 ingredients
1 steps
Ingredients
- 1/4 cup butter or margarine
- 1/4 cup all-purpose flour
- 2 cups Basic Brown Stock
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Directions
-
1Melt butter in a medium saucepan; add flour, blending well. Cook, stirring constantly, until mixture has browned. Gradually add Basic Brown Stock; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Serve sauce hot with roast beef or steak.
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