Make-It-Easy Chicken

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Shake flour in Reynolds oven cooking bag.
3. 3
   Place in 13 x 9 x 2-inch baking pan.
4. 4
   Add water, basil, thyme and seasoned salt to bag.
5. 5
   Squeeze bag to blend ingredients. Cut onion and potatoes into 8 wedges each.
6. 6
   Slice carrots and cut red pepper into cubes.
7. 7
   Add vegetables to bag.
8. 8
   Turn bag to coat vegetables.
9. 9
   Arrange in an even layer.
10. 10
    Sprinkle chicken with seasonings; place in bag.
11. 11
    Close bag with nylon tie.
12. 12
    Make 6 half-inch slits in top.
13. 13
    Bake 50 to 55 minutes or until tender.