Basic Burgers

9 ingredients
3 steps

Ingredients

  • 1 pound ground chuck
  • 1 large egg, beaten
  • 1/4 cup soft breadcrumbs (homemade)
  • 1 tablespoon grated onion
  • 1/2 teaspoon all-purpose Greek seasoning (we tested with Cavender's)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons Worcestershire sauce
  • 4 hamburger buns

Directions

  1. 1
    Combine first 8 ingredients, blending well. Shape into 4 patties. Grill, uncovered, over medium coals (300° to 350°) 15 minutes or until done, turning once. Serve on buns.
  2. 2
    For broiling: Place patties on broiler pan; broil 3 inches from heat about 10 minutes or until done, turing once.
  3. 3
    For panfrying: Heat a heavy skillet until hot. Add patties, and cook over medium heat about 8 minutes or until done, turning once.

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