Brisket From Southern Living

Name: Brisket From Southern Living
Ingredients: 1 (4 -5 lb) beef brisket; 3 tablespoons olive oil; 1/4 cup white vinegar; 2 tablespoons vegetable oil; 2 tablespoons ketchup; 1 teaspoon salt; 2 teaspoons garlic powder; 2 teaspoons black pepper; 1 (1 1/4 ounce) packet dry onion soup mix; 1 cup water

10 ingredients

8 steps

Ingredients

1 (4 -5 lb) beef brisket
3 tablespoons olive oil
1/4 cup white vinegar
2 tablespoons vegetable oil
2 tablespoons ketchup
1 teaspoon salt
2 teaspoons garlic powder
2 teaspoons black pepper
1 (1 1/4 ounce) packet dry onion soup mix
1 cup water

Directions

1

Brown meat in olive oil over high heat for 5 minutes per side.
2

Place meat in a lightly greased pan 13 X 9.
3

Stir together vinegar and next 6 ingredients (everything from the vinegar through the dry onion soup packet).
4

Pour over the meat.
5

Add the water to the bottom of the pan.
6

Bake covered at 350 degrees F. for 2 hours; basting every hour.
7

Reduce oven temperature to 300 degrees F. and bake for an additional hour.
8

Skim fat and serve drippings with meat. Cut against the grain of the meat.