Tomato, Olive & Parmesan Pasta

Ingredients

• 6 tablespoons extra virgin olive oil
• 1/2 teaspoon minced garlic
• 1/2 chicken bouillon cube, crushed (you can put in a zip-lock bag and hammer)
• 1/2 bunch fresh cilantro, stems cut off & chopped (basil may be sliced and substituted)
• 1 (10 ounce) carton grape tomatoes, sliced in half
• 1 (3 ounce) can sliced olives
• 1 (16 ounce) package penne or (16 ounce) package penne rigate
• 3/4 cup parmesan cheese (or as desired)