Basic Caramelized Onions Recipe

4 ingredients
3 steps

Ingredients

  • 2 tablespoons unsalted butter
  • 2 medium yellow onions, halved and sliced paper thin (about 4 cups)
  • Kosher salt
  • Freshly ground black pepper

Directions

  1. 1
    Melt the butter in a large frying pan over medium-low heat until foaming.
  2. 2
    Add the onions, and let them cook, stirring rarely, until they are deep golden brown and caramelized, about 45 minutes.
  3. 3
    Season well with salt and pepper, remove from the pan, and let cool.

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