Steak Calzones

Name: Steak Calzones
Ingredients: 1 8 oz ball pizza dough, defrosted; 1/2 lb flank steak, sliced thin; 2 1/2 small onions, sliced thin; 1/2 pkg boursain cheese; 1 1/2 c shredded mozzarella; 2 T chopped fresh thyme; 1 T honey; 1 T white wine vinegar; 2 T olive oil

9 ingredients

2 steps

Ingredients

1 8 oz ball pizza dough, defrosted
1/2 lb flank steak, sliced thin
2 1/2 small onions, sliced thin
1/2 pkg boursain cheese
1 1/2 c shredded mozzarella
2 T chopped fresh thyme
1 T honey
1 T white wine vinegar
2 T olive oil

Directions

1

Preheat oven to 425. Saute onions in 1 T olive oil over medium high heat till caramelized, 3-5 min. Mix in thyme and honey and cook one minute more. Add vinegar, mix well, and remove to bowl. Set aside. In the same pan, cook flank steak in remaining 1 T olive oil till barely cooked. Mix with onion mixture and set aside.
2

Roll out pizza dough. Spread half of dough with boursain cheese, leaving a 1 inch border, and top with steak and onion mixture. Top steak with mozzarella cheese, and fold un-topped dough over top of filling. Seal edges and brush top with olive oil. Bake on a pizza stone for 20 minutes. Slice into 4 wedges and serve hot.