Basic Castile Soap
3 ingredients
23 steps
Ingredients
- 2 cups olive oil
- 1/2 cup lye, granules
- 2 cups cold water
Directions
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1Heat the olive oil on low flame to approximately 80-85 F.
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2Dissolve the lye in the water.
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3Cool to about 70-75 F.
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4Pour the lye solution in a thin, steady stream, into the oil with slow, even stirring.
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5You shouldn't be heating the mixture at this time.
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6Continue stirring until a thick, honeylike texture is obtained.
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7This will take 10-20 minutes.
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8Note: If the soap mixture does not become thick within 30 minutes, and there is a greasy layer on top, it may be too warm.
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9If this happens, set the container in cool water and keep stirring from the sides and the bottom.
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10Contrastingly, if the mixture is lumpy, it may be too cold.
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11If this happens, set it in a pan of warm water and stir until the lumps disappear.
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12Pour the thickened soap mixture into your molds.
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13Cover.
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14Keep warm for a minium of 24 hours.
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15This allows the saponification process to take place slowly and will prevent the mixture from separating.
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16You can wrap your soap molds in an old blanket.
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17When the soap is set, remove it from the molds and cut it into bars.
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18Allow the soap to age for atleast 2 weeks in a dry place.
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19Note: If the soap is crumbly or has streaks of grease, it may be reclaimed as follows: Cut the soap into fine pieces.
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20Add 2 cups of water and dissolve over low flame.
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21Stir occasionally.
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22When the lumps have disappeared, increase the heat and boil until the soap appears thick.
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23Pour soap in molds and continue as explained above.
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