Basic Chapati Recipe

Directions

1. 1
   Mix flour and salt.
2. 2
   Make a hole in flour and mix in water, making a dough.
3. 3
   Knead for five minutes, cover with wet cloth and refrigerate for an hour.
4. 4
   Heat a flat pan (non stick pans are not good for this as repeated use at high heats with no liquid tends to crack the Teflon) until smoking hot.
5. 5
   Roll out 1/2 a handful of dough into a flat round shape (3mm thick) and put into pan, cooking for 1 minute either side.
6. 6
   Once turned press gently with a towel, until brown.
7. 7
   Repeat and serve!