Basic Chicken & Corn Soup
9 ingredients
7 steps
Ingredients
- 1 Litre chicken stock
- 2 tbsp Minced ginger
- 2 cup Shredded BBQ chicken
- 400 grams Creamed corn
- 400 grams Corn kernels
- 3 Stems spring onion, sliced
- 2 tbsp Sesame oil
- 1 Egg
- 1 Salt & pepper
Directions
-
1Throw stock and ginger in pot and bring to the boil.
-
2Add chicken, corn, spring onion and oil.
-
3Simmer for 2 or 3 minutes.
-
4Meanwhile, in a small jug whisk egg and slowly pour into soup whilst stirring.
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5Season and serve with a little extra spring onion and some crusty bread.
-
6Very basic, very nice.
-
7Enjoy!
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