Basic Chicken White Sauce

4 ingredients
2 steps

Ingredients

  • 3 tablespoons butter or 3 tablespoons margarine
  • 4 tablespoons all-purpose flour
  • 1 dash salt
  • 1 cup chicken broth

Directions

  1. 1
    Heat butter in medium sauce pan over low heat. When melted,.
  2. 2
    Sprinkle in the flour and salt. Whisk for 1 minute. Continue whisking and pour in chicken broth. Whisk constantly, cooking until sauce is thickened. Thin as necessary with water.

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