Soft Gingersnaps

Name: Soft Gingersnaps
Ingredients: 1 1/2 c. butter, softened; 2 c. sugar; 2 eggs; 1/2 c. molasses; 4 1/2 c. all-purpose flour; 3 tsp. baking soda; 2 tsp. ground cinnamon; 1 tsp. ground ginger; 1 tsp. ground cloves; 1/2 tsp. salt; 1/2 tsp. ground nutmeg; additional sugar

12 ingredients

1 steps

Ingredients

1 1/2 c. butter, softened
2 c. sugar
2 eggs
1/2 c. molasses
4 1/2 c. all-purpose flour
3 tsp. baking soda
2 tsp. ground cinnamon
1 tsp. ground ginger
1 tsp. ground cloves
1/2 tsp. salt
1/2 tsp. ground nutmeg
additional sugar

Directions

1

In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in molasses. Combine the flour, baking soda, cinnamon, ginger, cloves, salt and nutmeg; gradually add to creamed mixture. Refrigerate for 1 hour or until dough is easy to handle. Roll into 1-inch balls; roll in sugar. Place 2-inches apart on ungreased baking sheets. Bake at 350° for 8 to 12 minutes or until puffy and lightly browned. Cool for 1 minute before removing to wire racks. Yield: 11 dozen.