Basic Chili
8 ingredients
6 steps
Ingredients
- 1 lb. ground beef
- 1 medium onion, chopped
- 1/2 to 1 c. water
- 1 (16 oz.) can crushed tomatoes
- 1 (15 oz.) can light red kidney beans
- 1 (8 oz.) can tomato sauce
- 1 (6 oz.) can tomato paste
- 2 to 4 Tbsp. chili powder
Directions
-
1Cook ground beef and onion in a Dutch oven until meat is browned, stirring until it crumbles; drain.
-
2Add 1/2 cup water and remaining ingredients.
-
3Bring to a boil.
-
4Reduce heat and simmer uncovered, stirring occasionally (10 minutes).
-
5Add additional water, if necessary.
-
6Makes 7 cups.
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